Text Only  |  Site Map  |  The UMass Donahue Institute      
»  MassBenchmarks             
»  Our Studies             
• Industry         
• Regional            
• Public Policy             
»  Subscribe            
State Data Center               
« Back
Study Description

Food Marketing and Lumber Processing in Massachusetts, 1958 to 1997 – Agriculture White
Paper II

Professor Richard Rogers, Professor Daniel Lass, Professor David Damery and David Holm, Department of Resource Economics, UMass Amherst.

This paper examines the food and lumber processing industries in Massachusetts over the last four decades as well as a general assessment of the total food marketing system in Massachusetts in 1997, the most recent year for which data was available.

» Back
Download PDF
   (0.5 mb)

This is an official Web page of the UMass Donahue Institute. © 2005 University of Massachusetts